October 11

Dinner with Marc Murphy and Tommaso De Simone

Part of the Bank of America Dinner Series presented by The Wall Street Journal hosted by Fathom

Thursday, October 11
Landmarc Tribeca Events

Nestled in a dreamy seaside village on the Amalfi Coast lies one of celebrity chef and restaurateur Marc Murphy’s favorite Italian haunts: family-owned and acclaimed Lo Scoglio da Tommaso. For the first time, Murphy invites Chef Tommaso De Simone to collaborate on a menu exclusive to NYCWFF, invoking the spirit and flavors of traditional Italian cooking and all of its delicious ingredients. Experience the passion of great Italian food, great wine and great company. This incredible evening will be curated by the popular travel website Fathom and its founder, Pavia Rosati, who has been guiding foodies to this beloved seaside destination for years.

Wine pairings will be provided by Southern Glazer’s Wine & Spirits.

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