The Four Seasons and PBFWF are turning up the heat with our first-ever street food competition, featuring the best of fair food. The competition pits five Miami-based chefs against five from Palm Beach. One chef from each team will compete head to head in one of five categories: fried chicken, meatballs, hot dogs, tacos and “on a stick”. The Miami team consists of Timon Balloo, Jamie DeRosa, Giorgio Rapicavoli and Daniel Serfer with Four Seasons Miami’s Executive Chef Aaron Brooks as captain. Four Seasons Palm Beach Executive Chef Darryl Moiles will lead the Palm Beach team consisting of Lindsay Autry, Clay Conley, Dean Max and Tim Lipman. Three prizes will be awarded: People’s Choice, Bloggers’ Choice and Best Bite, chosen by fellow chefs Marc Murphy, Robert Irvine and Jeff Mauro. Hosted by Marc Summers.