It’s officially the first day of Fall! It doesn’t really feel so Fall like yet in New York but it will soon and we’ll all be excited to bust out those slow cookers and put some weekend roasts together for our family. Once you’ve eaten your share of that roast, you always wonder what can I do with the leftovers? Recently, I went on The Rachael Ray Show and turned Rachael’s brisket into tacos with chipotle salsa. Check out the recipe and try it at home!